Brad Hickey: From NYC Sommelier to Australian Wine Pioneer
In the world of exceptional wines, Brad Hickey, founder of the Brash Higgins estate, stands out as a unique figure. Based in the McLaren Vale region of South Australia, this iconoclastic winemaker combines winemaking traditions and innovation to create wines full of character. But who is Brad Hickey, and how did his journey lead him to revolutionize wine production ?
From New York sommelier to Australian winemaker
Before growing vines under the Australian sun, Brad Hickey was a figure in the New York gastronomic scene. As a renowned sommelier, he served in some of Manhattan's finest restaurants, developing an in-depth knowledge of wines from around the world. But after years of tasting and advising, he feels the need to get closer to the product, the land and the production.
In 2007, his life took a decisive turn when he decided to leave everything to settle in McLaren Vale, an Australian region famous for its warm and expressive wines. This environment, both wild and generous, offers Brad an ideal playground to experiment and bring his wine vision to life. This is how the Brash Higgins estate was born, in homage to his quirky nickname and his adventurous spirit.
Innovative wines inspired by history
One of the most fascinating aspects of Brad Hickey's work is the use of amphorae for the fermentation and aging of his wines. Inspired by age-old techniques from Georgia and the Mediterranean basin, he introduced these clay containers into his winemaking process, creating wines with unique textures and subtle aromas.
Among his emblematic grape varieties, we find varieties such as Nero d'Avola, originally from Sicily, which he adapted to Australian climatic conditions. The wines made from this grape variety, fermented in amphorae, offer a rich aromatic palette and a pure expression of the McLaren Vale terroir. Brad also produces Shiraz and Grenache, classic grape varieties of the region, while exploring less conventional varieties like Sangiovese and Zibibbo.
Its bold approach is also reflected in its concern for sustainability. By adopting organic practices and limiting human intervention, he creates authentic wines that tell a story with every sip.
Food and wine pairing suggestions with a French touch
Brash Higgins wines, with their complexity and balance, pair wonderfully with a wide variety of dishes. Here are some suggestions for a typically French approach :
- Nero d'Avola: With its notes of black fruits and spices, it is ideal to accompany a leg of lamb with Provence herbs or duck confit.
- Shiraz: Its power and aromas of licorice and black pepper make it a perfect companion for a cassoulet or grilled steak.
- Grenache: This lighter wine, with notes of red fruits, goes wonderfully with a tomato and mustard tart or Basquaise chicken.
- Zibibbo: With its floral aromas and refreshing acidity, it is perfect for seafood such as oysters or bouillabaisse.
A modern vision of viticulture
Brad Hickey embodies a new era of viticulture where tradition and innovation coexist harmoniously. With Brash Higgins, he doesn't just produce wines; it tells a story, that of a New York sommelier who became a pioneer in Australian wine. Whether you are a fan of atypical wines or simply curious to discover new flavors, the creations of this daring winemaker promise a unique and memorable experience.
