vignoble du beaujolais

Nos crus du Beaujolais

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Do you still think that Beaujolais is just Beaujolais Nouveau? Think again! This
region is full of wine treasures that deserve your full attention. Thanks to the winegrowers
talented which highlights the richness of its terroirs, Beaujolais presents itself today
as a serious alternative to Burgundy. And its 10 vintages? Some compete with their
prestigious Burgundian neighbors, but at much more accessible prices! So, ready to rediscover the
Beaujolais Crus and their multiple facets?

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    Nos crus du Beaujolais

    The 10 Crus of Beaujolais: An Incomparable Wealth
    Beaujolais is divided into 10 crus and 2 regional appellations (Beaujolais and Beaujolais Village). The crus, located in the northern part of the region, stand out for their varied terroirs and their ability to produce high-quality wines. Here’s an overview:

    List of the 10 Crus and their specificities:

    1. Saint-Amour: Located at the very north of the region, Saint-Amour is known for its diverse soils (clay, sandstone, and granite). The wines are charming, often fruity with floral notes, perfect for delicate dishes like poultry in a creamy sauce.
    2. Juliénas: This cru lies on volcanic and granitic soils. Its wines are powerful, spicy, with aromas of dark fruits and a well-structured tannic profile. Pair it with red meats or stewed dishes.
    3. Chénas: The rarest of the crus, it thrives on granitic and siliceous soils. Chénas wines are elegant and complex, with notes of dried flowers and spices. Ideal with game or mushroom-based dishes.
    4. Moulin-à-Vent: Nicknamed the "lord" of the crus, its manganese-rich and granitic soils produce powerful, balanced wines built for aging. It pairs perfectly with roasted lamb.
    5. Fleurie: Primarily granitic terroir, this cru offers fine, floral wines with notes of violet and red fruits. Perfect with fish in sauce or mild cheeses.
    6. Chiroubles: Situated on granitic soils at high altitude, Chiroubles is the freshest cru in Beaujolais. Its wines are light, fruity, and delicate, ideal for simple dishes like charcuterie or composed salads.
    7. Régnié: With sandy and granitic soils, this cru produces generous wines, bursting with red and black fruits. Perfect for convivial meals like gratin dauphinois or quiche Lorraine.
    8. Morgon: This is the cru for seasoned enthusiasts. Soils of schist and decomposed rocks yield complex, structured wines that evolve with age. Perfect with beef bourguignon or truffle-based dishes. And what about a cheese and wine pairing with Époisses? Simply magical…
    9. Côte de Brouilly: This cru, perched on volcanic and granitic soils, produces elegant, mineral wines with a beautiful tension. Sublime with a fish fillet or refined dishes.
    10. Brouilly: The largest cru in Beaujolais, with varied soils (granite, limestone). Its wines are approachable, fruity, and convivial, perfect for an apéritif or simple dishes like a gourmet burger.

    Summary table of Crus du Beaujolais

    Cru - Characteristics - Food and wine pairings

    Saint-Amour - Charming, fruity - Poultry in creamy sauce

    Juliénas - Powerful, spicy - Red meats, slow-cooked dishes

    Chénas - Rare, elegant, complex - Game, mushrooms

    Moulin-à-Vent - Structured, designed for keeping - Roast lamb, rich dishes

    Fleurie - Floral, delicate - Fish in sauce, mild cheeses

    Chiroubles - Fresh, fruity - Charcuterie, mixed salads

    Régnié - Gourmet, convivial - Gratin dauphinois, quiche Lorraine

    Morgon - Complex, long-lasting - Beef bourguignon, truffle dishes

    Côte de Brouilly - Mineral, elegant - Fish fillet, refined cuisine

    Brouilly - Accessible, convivial - Aperitifs, simple dishes

    The Grape Varieties of Beaujolais

    Beaujolais is the kingdom of Gamay, a red grape variety that expresses its full richness here. Often fruity and spicy, it can also reveal itself to be deep and structured in crus like Morgon or Moulin-à-Vent.

    But Beaujolais is not limited to red wines. Several crus, notably Saint-Amour, Juliénas, and Chénas, produce white wines based on Chardonnay, fresh, aromatic, and perfect with seafood or vegetarian dishes.Finally, the rosés of Beaujolais, primarily made from Gamay, are ideal for a terrace summer, with their red fruit aromas and freshness.

    The Richness of Beaujolais Terroirs


    What makes Beaujolais unique is its exceptional geology. The crus are primarily located on granite soils, but schists, clays, and limestones are also found, bringing a great diversity of aromatic profiles. Each terroir gives Gamay a unique expression, ranging from delightfulness to mineral depth. This mosaic of soils makes Beaujolais a region with multiple facets, to be discovered and rediscovered.

    Your Questions, Our Answers about Beaujolais Crus


    What are the Beaujolais Crus? The 10 appellations are: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte-de-Brouilly.

    There's an infallible sentence to remember the names of the 10 crus:
    "Si Je Cache Mon Fromage, Comment Mener Royalement Bonne Chère?"
    (If I Hide My Cheese, How Can I Lead a Royal Feast?)
    It reminds us that Beaujolais pairs well with cheese!

    What is the best wine from Beaujolais? The best wine depends on your taste! Lovers of power and structure will appreciate a Moulin-à-Vent or a Morgon, while those seeking finesse will opt for a Fleurie or a Saint-Amour.

    Is there white Beaujolais? Yes, some crus like Saint-Amour, Juliénas, and Chénas produce white wines based on Chardonnay. These wines are fresh, aromatic, and perfect with seafood or vegetarian dishes.

    What's the difference between Beaujolais Nouveau and a Cru? Beaujolais Nouveau is a young, fruity, and simple wine, intended for immediate consumption. Crus, on the other hand, are terroir wines, often more complex and suitable for aging.

    Can you keep a Beaujolais Cru? Yes, some crus like Moulin-à-Vent, Morgon, or Chénas can be kept up to 10 years, or even more for the best vintages.

    Are Beaujolais Crus expensive? Not at all! Beaujolais crus offer excellent value for money, with bottles often accessible between 10 and 30 €.

    What dishes to pair with Beaujolais Crus? It depends on the cru: a Juliénas will be perfect with a stewed meat, while a Fleurie will sublimate a fish or a mild cheese.

    Explore our Collection of Beaujolais Crus


    Rediscover Beaujolais through its richness and diversity. Our carefully selected crus await you for a tasting full of flavors. Wines of emotion to be shared in moderation!