New Zealand's vineyards : a journey across terroirs
New Zealand, a land of striking contrasts, offers a unique wine journey across its two islands. Join us for an extraordinary voyage through this country's vineyards. From Auckland's historic vineyards to Central Otago's glacial slopes, we'll take you on a discovery of the regions that shape New Zealand wines' identity.
The Best Time for your Adventure
Picture yourself among the vines under the austral summer sun! From December to March, New Zealand reveals all its viticultural charms. The harvest, which begins in late February in the north and ends in early April in the south, offers a fascinating spectacle. For an optimal experience, favor January-March: the vines are beautiful, the weather is mild, and the estates buzz with activity. Those seeking tranquility will appreciate October-November when spring dresses the vineyards in tender green. Simply avoid June-August, the austral winter, when activity slows in the estates.
North Island: Historic Terroirs
Auckland & Waiheke Island
The historic cradle of New Zealand wine reveals a unique character. On Waiheke Island, vines overlook the Pacific Ocean, producing Cabernet Sauvignon and Merlot of rare elegance. The maritime influence brings freshness and complexity to the wines.
Hawke's Bay: The Viticultural Jewel
A true treasure of the North Island, Hawke's Bay captivates with its ideal Mediterranean climate. Gravelly soils and generous sunshine allow noble grape varieties to flourish:
- Chardonnays with notes of citrus and exotic fruits
- Peppery Syrahs reminiscent of great Rhône Valley wines
- Structured and elegant Bordeaux blends
- Martinborough: The Kingdom of Pinot Noir
In this Burgundian-style village, Pinot Noir finds remarkable expression. Clay-limestone soils and cool climate produce fine and complex wines with aromas of black cherries and spices.
South Island: Viticultural Excellence
Marlborough: The Cradle of Sauvignon Blanc
This is where New Zealand conquered the wine world. Marlborough Sauvignon Blancs, with their explosive aromas of exotic fruits and fresh herbs, have become the global benchmark. Alluvial soils and sunny yet cool climate create wines of crystalline purity.
Central Otago: The Extreme South
In these spectacular landscapes, winemakers push the boundaries of viticulture. Pinot Noir reaches peaks of finesse here, offering wines with aromas of red fruits, spices, and wild thyme. The significant temperature range brings complexity and balance.
The Art of New Zealand Wine
New Zealand wines' signature lies in their vibrant freshness and bright fruit. The temperate climate, combined with volcanic and alluvial soils, allows slow grape ripening, preserving acidity and aromas. Viticulture, primarily organic, respects these unique terroirs.
Emblematic Grape Varieties:
Sauvignon Blanc: The signature variety, explosive and aromatic
Pinot Noir: Delicate and complex, rivaling Burgundy
Chardonnay: Balancing richness and freshness
Syrah: A unique interpretation, spicy and elegant
This mosaic of terroirs and styles creates the richness of New Zealand wines. Each region tells a different story, offering wine enthusiasts an exceptional diversity of viticultural expressions.
