Aligoté Wine

The Burgundy Origin of the Grape

Aligoté is a white grape variety originating from Burgundy, often overshadowed by its more prestigious cousin, Chardonnay. This hardy and resilient grape has established itself in the Burgundy region due to its ability to produce fresh and lively wines, well-suited to the cooler climates of this area. Unlike Chardonnay, it generally produces wines that are more acidic and less full-bodied, making it an excellent choice for thirst-quenching wines and aperitifs.

The Burgundian kir, an iconic aperitif drink, features Aligoté mixed with crème de cassis. This blend highlights the tart notes of this variety, balanced by the sweetness of the cassis liqueur. Kir Aligoté is particularly appreciated for its freshness and simplicity.

The AOC Bouzeron, the only appellation dedicated exclusively to this grape, illustrates the uniqueness and growing recognition of this variety. It is distinguished by its golden skin which, under the sun, allows the production of a very round, fruity, and lively wine. This Bouzeron white enhances all the qualities of this unique terroir, offering an authentic and refined expression.

The Revival of the Grape

Aligoté is experiencing a revival thanks to passionate winemakers who seek to highlight this underestimated variety. These renowned producers are working to elevate the wine's status, producing high-quality crus that rival the best Chardonnays of Burgundy.

At the same time, the inflationary trend of Burgundy Chardonnay prices is driving wine enthusiasts to seek alternatives that offer excellent value for money. Aligoté, with its unique profile and more affordable prices, positions itself as an attractive option for discerning consumers.

Other Producing Regions

This grape is not only cultivated in Burgundy. It is also found in other wine regions around the world. In Eastern Europe, notably in Bulgaria and Romania, it is appreciated for its ability to produce dry and refreshing white wines. In the United States, particularly in California, some winemakers are experimenting with Aligoté, seeking to diversify their range of white wines.

Preferred Food and Wine Pairings

This grape pairs wonderfully with a variety of dishes. Here are some suggested food and wine pairings: served chilled, it is perfect as an aperitif, either on its own or in a Burgundian kir. Its liveliness and acidity complement oysters, shrimp, and grilled fish. It is an excellent companion for fresh cheeses like goat cheese, but also for raclette, where its freshness balances the richness of the melted cheese. Summer salads and grilled vegetable dishes pair well with this variety, thanks to its lemony and herbaceous notes.

With its diversity of expressions and aging potential, Aligoté deserves a place of honor in your wine cellar. Whether for a convivial aperitif, a refined dinner, or a cheese night, this Burgundy variety will surprise and delight you.

For more information, check out our list of grape varieties!