Cépage Primitivo (alternative possible : Primitivo di Manduria)

Primitivo Wine

3 products

We would gladly fill the Italian boot up with this red grape variety from the Puglia region. Primitivo from Puglia is a juicy, fruity wine available in both red and rosé styles. It's low in acidity, making it smooth and pleasant, with flavors of raspberry, cherry, blackberry, blond tobacco, and spices. Younger wines also offer floral notes. Primitivo pairs well with ratatouille or meaty dinners, and it's perfect for a romantic spaghetti and meatball dinner à la Lady and the Tramp.

    3 products

    Primitivo Wine

    Primitivo, an emblematic grape variety from southern Italy, boasts a fascinating history and a rich flavor profile. This grape is closely related to California's Zinfandel, offering a unique perspective on the influence of terroirs and viticultural traditions.

    Origin of Primitivo and its Relationship with Zinfandel via the Croatian Grape Tribidrag

    Primitivo finds its roots in Croatia, where it is known as Tribidrag. This ancient grape crossed the Adriatic Sea to establish itself in Italy, particularly in the region of Puglia. In the United States, it gained fame under the name Zinfandel, bringing a Californian touch to its complex and fruity aromas. Genetic analyses have confirmed that Primitivo, Zinfandel, and Tribidrag are indeed clones of the same ancestral grape.

    Tribidrag, cultivated for centuries on the Dalmatian coast, was introduced to Italy in the 18th century. Its name "Primitivo" comes from the Latin word "primativus," meaning "first to ripen," a notable characteristic of this early-ripening grape. In California, European settlers planted Zinfandel in the 19th century, where it quickly thrived, becoming one of the most emblematic grape varieties of Californian wines. This triple identity highlights the adaptability and richness of Primitivo, capable of flourishing in diverse viticultural environments.

    Primitivo from Puglia: Focus on Three Appellations

    Puglia, located in the heel of Italy's boot, offers a unique and ideal terroir for the cultivation of Primitivo. This wine region is renowned for three main appellations: Primitivo di Manduria, Primitivo Salento, and Gioia Del Colle.

    Primitivo di Manduria, situated in southern Puglia, is renowned for its powerful and structured wines, characterized by ripe red fruit aromas and spicy notes. This wine offers excellent value for money, often considered one of the best buys for enthusiasts of fruity red wines. The limestone soils and warm climate of Manduria promote optimal grape ripening, resulting in rich and intense wines.

    Primitivo Salento originating from the Salento peninsula, benefits from the influence of maritime breezes that temper the summer heat. These wines are known for their warmth and notes of black cherries and plums. Primitivo Salento is often available in organic versions, reflecting a growing commitment to sustainable viticultural practices.

    Gioia Del Colle, although less known, is an up-and-coming appellation that produces elegant and balanced wines. The clay-limestone soils and higher altitudes in this region impart a unique freshness and finesse to the wines, making it a preferred destination for wine enthusiasts seeking discovery.

    When Primitivo Meets Pomodoro: Food and Wine Pairing with Italian Cuisine

    Primitivo is the ideal partner for many Italian dishes, especially those from Puglia. Its aromatic richness and tannic structure complement traditional tomato-based recipes, known as "pomodoro."

    Pasta al Pomodoro, a simple yet delicious dish of pasta with tomato sauce, enhances the freshness and liveliness of Primitivo. The fruity and slightly spicy notes of the wine elevate the flavors of ripe tomato and basil, creating a perfect harmony between the wine and the dish.

    Osso Buco, a braised veal shank dish, pairs wonderfully with Primitivo di Manduria. The depth and complexity of this wine balance the richness of the meat and the velvety sauce, offering a memorable culinary experience.

    Pizza Margherita a classic pizza with tomato, mozzarella, and basil, pairs perfectly with Primitivo Salento. The simplicity of the ingredients allows the wine to shine and adds an additional dimension to the meal, with the fruity notes and balanced acidity of Primitivo enhancing the creaminess of mozzarella and the freshness of basil.

    Eggplant Parmigiana, a gratin dish made with eggplant, tomato sauce, and cheese, pairs beautifully with Primitivo Gioia Del Colle. The complexity and balance of the wine accentuate the layers of flavors in this rich and flavorful dish.

    Primitivo, with its fascinating history and diverse characteristics, is a viticultural treasure of Puglia. Whether as Primitivo di Manduria, Primitivo Salento, or Gioia Del Colle, this grape variety offers a range of wines to discover, always with excellent value for money. By accompanying traditional Italian dishes, Primitivo reveals its ability to enhance the flavors of Mediterranean cuisine. Whether you are a fan of fruity Italian red wine, fortified wine, or sweet wine, Primitivo will delight your palate and enrich your gastronomic experiences. Explore these wines and let yourself be carried away by the authentic aromas and flavors of Puglian wines.