Banyuls Grand Cru 2007, L'Etoile
Banyuls Grand Cru 2007, L'Etoile
Price: 95,00€
DESCRIPTION
History
Since 1921, the Cave de l’Étoile has embodied the excellence of the Roussillon’s sweet natural wines. Nestled in the heart of the schist slopes descending to the Mediterranean, it showcases Grenache and its companion varietals. The 2007 vintage highlights the richness of a traditional semi-sweet Banyuls, combining indulgence and balance, perfect for lovers of characterful wines.
Vinification
Old vines, over 40 years of age, yield a blend dominated by Grenache Noir (75%), complemented by Grenache Gris (15%) and Carignan Noir (10%). The grapes, destemmed and crushed, undergo mutage on the skins followed by a long three-week maceration to concentrate aromas and structure. Aging takes place in demi-muids and old oak barrels, bestowing oxidative complexity and aromatic depth.
Tasting Notes
As a semi-sweet style, this Banyuls charms with fruity notes of orange and light cocoa. On the palate, it is both smooth and balanced, expressed with fine freshness and a harmonious finish. Ideal as an aperitif, it also pairs beautifully with Fourme d’Ambert, aged sheep’s cheese, or chocolate- and coffee-based desserts such as an Opéra or a fondant. A gourmet cuvée that reveals all the elegance of the 2007 vintage.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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Over three years of aging have given this 2007 remarkable richness and complexity – a Grand Cru that perfectly expresses the authenticity of the Banyuls terroirs.