Central Otago, in the heart of New Zealand’s South Island, vies for the title of the world’s southernmost wine region. Between snow-capped mountains, sparkling rivers, and sheltered valleys, its spectacular vineyards cling to the hillsides as if suspended in a natural amphitheater.

Here, Pinot Noir reigns supreme, covering nearly three-quarters of the vineyard area. It expresses itself in a radiant, precise style, with intense aromas of doris plum, sweet spices, and bramble, with depth of color and structure that place it alongside Burgundy’s greatest terroirs. Chardonnay, Riesling, and Pinot Gris complete the picture, bringing freshness and elegance to this extraordinary region.