Tabali Pedrogoso Gran Reserva Rosé 2024
Tabali Pedrogoso Gran Reserva Rosé 2024
Price: 11,58€
DESCRIPTION
Tabali Pedrogoso Gran Reserva Rosé 2024 comes from a unique terroir just 24 km from the Pacific Ocean in the Limarí Valley, on alluvial and limestone soils. Made exclusively from Pinot Noir and vinified in stainless steel tanks, this rosé reveals remarkable freshness, a dry and precise palate, supported by elegant salinity that reinforces its gastronomic profile. Established in 2002 in Limarí, on the edge of the Atacama Desert, Tabalí is a pioneer of viticulture in this valley. The estate produces wines spanning Chile from east to west within the same valley, from its high-altitude Roca Madre vineyard in the Andes to the coastal Talinay vineyards near the Pacific Ocean. The range is crafted by winemaker Felipe Muller and viticulturist Hector Rojas.
On the nose, rose petals, hibiscus, delicate cherries, raspberries, strawberries and wet stones. On the palate, fresh, crisp and dry, with beautiful salinity. It pairs with cherry tomato bruschetta or tuna tartare with pomegranate and lime. Serve between 7 and 9°C. Ageing potential of 3 years.
REGION
Coquimbo
Chile
Coquimbo is the northernmost wine area in Chile, with barely 2,000 hectares of vines. What the region lacks in size, it more than makes up for in character and individuality. Its three subregions, Limarí, Elqui and Choapa, offer a remarkable diversity of terroirs.
In the Limarí Valley, where vines have been grown for over 400 years, limestone soils, low rainfall and a morning sea fog regularly followed by a warm, sunny afternoon give the wines a rare and distinctive minerality. Further north, the Elqui Valley, at the gateway to the Atacama Desert, produces bright, intensely aromatic wines, especially Sauvignon Blanc and Syrah, where the secret to successful viticulture lies in altitude. The vineyards receive far higher levels of sunlight than any European wine region, which shows in the vibrancy and intensity of the wines.
From the saline minerality of Limarí whites to the sunny, concentrated reds of Elqui, Coquimbo stands out as one of the most fascinating wine regions of the New World: confidential, demanding and truly singular.
Recommended for you:
Rose, hibiscus and crunchy cherries with a marine salinity that makes this rosé very addictive.