Here is a Rhône Valley wine reimagined Australian-style. The Marsanne and Roussanne blend is no accident. Each grape variety brings its own characteristics. Marsanne provides structure and texture to the wine. Roussanne, meanwhile, contributes minerality and salinity, which express themselves on the nose. This wine brims with intriguing flavors like chamomile, frangipane, and roasted peaches. It captivates then soothes the palate. Enjoy it with scallops, fish in sauce, shellfish, or a good roasted chicken.