Provence, in the far southeast of
France, is an iconic wine region bathed in Mediterranean sun. Its warm, dry, bright climate, combined with a wide diversity of soils (schist, limestone, clay), makes it an ideal terroir for expressive, balanced wines.

The undisputed star of the region, rosé reigns supreme: fresh, fruity and delicate, it embodies the Provençal art of living. The Côtes de Provence appellation, the largest and best known in the region, covers a vast area that
stretches from the foothills of the Alps to the Var coast. It stands for elegant rosés with notes of citrus, white flowers and red fruit, loved for their freshness and finesse.

Provence also produces fleshy reds and subtle whites, still little known but well worth the attention of curious wine lovers.