History 

Maison Cazes, founded by Michel Cazes in 1895, truly flourished under the impetus of André Cazes, who launched the first bottling in 1955. This eight-year-old Banyuls Grand Cru pays tribute to Adrien Cazes, representative of the new generation. The estate cultivates vines over 40 years old, rooted in schist hillsides overlooking the Mediterranean — an exceptional terroir for these naturally sweet wines of recognised prestige.

Winemaking and ageing

Composed of 80% Grenache Noir and 20% Grenache Gris, this Banyuls Grand Cru is crafted according to traditional methods. Destemmed and crushed grapes undergo a maceration of at least three weeks with pumping over to extract the maximum potential from the fruit, followed by traditional mutage. The micro-oxidative ageing in oak foudres extends over several years, conferring complexity and depth to this exceptional wine.

Tasting notes

On the nose, the aromas are subtle and develop harmoniously: dried fruits, fresh walnuts and prune eau-de-vie compose a complex palette that blossoms over time. On the palate, the whole reveals a beautiful amplitude and perfect balance. Ideal with a blue cheese, a 10/12-month aged Comté, or as a digestif accompanied by chocolate-dipped orange peel.