Crafted from the Trigny terroir, on southeast-facing sandy and clay-limestone soils, this organic Champagne highlights the purity of Chardonnay (90%), complemented by 10% Pinot Noir, which adds structure and depth.

Aged 36 months in the cellar with a low dosage of 4 g/L, the cuvée offers a refined bouquet of citrus and white flowers. On the palate, the mineral freshness and vibrant tension of the Chardonnay are perfectly balanced by the silky texture from lees aging, culminating in a long, crystalline finish.

A sophisticated Extra Brut Champagne, ideal as an aperitif or paired with delicate dishes such as veal escalope al limone or a contemporary blanquette de veau.