Bruno is a 100% Barossa Shiraz crafted from four carefully selected parcels of the Marananga vineyard, offering a wine that is pure pleasure. From the moment you open the bottle, it captivates with an expressive nose featuring aromas of blackberry, plum, clove, and anise.

The palate is generous and full-bodied, showcasing a beautiful concentration of juicy dark fruits complemented by mid-palate sweetness. This richness is balanced by vibrant acidity and fine tannins with a graphite-like texture. Part of the wine was aged for one year in two-year-old American oak barrels, adding complexity and texture without overshadowing the fruit’s freshness.

Fresh, indulgent, and free from heaviness, Bruno represents a modern Australian red wine that is ready to be enjoyed now. It pairs perfectly with dishes like salt-crusted lamb, rosemary potatoes, grilled ribs, or smoked brisket.