Banyuls Traditionnel 1969, L'Etoile

Banyuls Traditionnel 1969 L'Etoile

Banyuls Traditionnel 1969, L'Etoile

🇫🇷 AOP Banyuls | Roussillon  | France
Aged for several decades in old oak casks (Grenache Noir, Grenache Gris, Carignan). Mahogany hue with copper highlights, captivating nose of dried fruit, fig, walnut, cocoa, leather, and mocha, delivering an ample, fresh sweet wine with a lingering sweet-spice finish.
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DESCRIPTION

History

Born in 1969, this Banyuls Traditionnel showcases the artistry of the winemakers at the Cave de l’Étoile, a pioneer of the vineyard since 1921. On the steep terraces of black schist overlooking the Mediterranean, Grenache and Carignan vines express the full strength of this heroic terroir, carefully tended by hand.

Vinification

A blend of Grenache Noir, Grenache Gris, and Carignan from old vines, this vin doux naturel was crafted by fortification (mutage) on the skins after prolonged maceration to extract color and structure. Its extended oxidative aging in old casks and century-old barrels enriched its aromatic palette with unique depth.

Tasting Notes

Mahogany-colored robe with copper highlights precedes a captivating nose of dried fruits, fig, and walnut, intertwined with cocoa, leather, and mocha. On the palate, breadth is balanced by elegant freshness, supported by noble rancio and a persistent finish with notes of gentle spices and roasted coffee. A vintage over 50 years old, ideal to share with a chocolate dessert, walnut tart, or simply as a collector’s bottle.

cave de l'etoile

CHARACTERISTICS

Country

France

Region

Roussillon

Appellation

AOP Banyuls

Vintage

1969

Grape Variety

Black Grenache

ABV

17%

Category

Natural sweet wine

Volume

75cl

Style

Elegant

Allergens

Sulfites

Storing Instructions

To drink and to keep

Ageing

Oxidative

REGION

Roussillon

France

Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.

Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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