History

The 1980 vintage illustrates the resilience of Banyuls vines clinging to the schist slopes overlooking the Mediterranean. Aged for more than three decades, this vin doux naturel showcases the art of long aging, where each year in barrel enriches its aromatic complexity.

Vinification

A blend of Grenache Noir, Grenache Gris, and Carignan from old vines grown on terraced slopes. Grapes were destemmed and crushed, fermentation was halted by fortification (mutage) on the skins, followed by prolonged maceration. Oxidative aging took place in old barrels and demi-muids until bottling in January 2016.

Tasting Notes

Amber-colored robe with copper highlights, preceding a complex nose of toasted dried fruits, walnut, cocoa, coffee, and noble rancio notes. On the palate, a broad attack balances sweetness and freshness, revealing persistent flavors of prune, gentle spices, and mocha. Best enjoyed with aged Comté, poached pear in spiced wine, or a chocolate-orange dessert.