Muscat de Rivesaltes 2014, Juliette
Muscat de Rivesaltes 2014, Juliette
Price: 32,50€
DESCRIPTION
History
The 2014 Juliette cuvée pays tribute to the historic expertise of the Cazes family in crafting natural sweet wines. Sourced from vineyards on the clay-limestone terraces of Roussillon, at the foot of the Corbières, it expresses both Mediterranean generosity and the freshness of this terroir, swept by the Tramontane wind.
Vinification
Made from Muscat of Alexandria (70%) and Muscat à Petits Grains (30%), the grapes are hand-harvested and then destemmed. Fermentation is carefully controlled (18–20 °C) with skin maceration and mutage in liquid phase to preserve the fruit. Aging on fine lees, with regular bâtonnage, adds roundness and balance. Bottling occurs within six months, ensuring a wine bursting with freshness.
Tasting Notes
The pale gold color opens to an intense nose of white flowers, fresh grape, and citrus zest. On the palate, a beautiful harmony between sweetness and liveliness reveals notes of honey, peach, and exotic fruits. The finish is long and fresh, marked by the typical character of Muscat. Ideal as an aperitif, with foie gras, apricot tart, or blue cheeses. Serve chilled (8–10 °C).
REGION
Roussillon
France
Rivesaltes is one of the great vins doux naturels of Roussillon. Made mainly from Grenache, Macabeu and Malvoisie, it comes in amber, tawny, garnet and rosé styles. Aged for a long time, old Rivesaltes reveal unique aromas of candied fruit, walnut and rancio, the oxidative note sought by connoisseurs. Alongside them, Muscat de Rivesaltes, with its own AOC since 1956, offers another side, all freshness with scents of grape, citrus and white flowers. Together they form a rare wine heritage, perfect for lovers of wines built to age and historic vintages.
Recommended for you:
Pale gold color, with aromas of white flowers and citrus, a generous palate of honey, peach, and exotic fruits. A fresh and long finish makes this 2014 Muscat an elegant wine for aperitifs, desserts, or cheeses.