Porto Vintage, Quinta da Romaneira 2018
Porto Vintage, Quinta da Romaneira 2018
Price: 58,33€
DESCRIPTION
Quinta da Romaneira Vintage Port 2018 is a Vintage Port from terraced schist-soil vineyards in the Douro. A predominantly Touriga Nacional blend (70%), complemented by Touriga Franca, aged 24 months in neutral oak vats (tonéis). This vintage offers relatively ripe tannins, reasonable depth and a tasty finish. In the heart of the Douro Valley, Quinta da Romaneira embodies history and viticultural excellence. Already celebrated in the 19th century, this iconic estate entered a new era in 2004 thanks to a group of passionate investors, including Christian Seely, director of the Axa Millésimes properties including the renowned Quinta do Noval. Under the visionary direction of Seely and Antonio Agrellos, one of Portugal's most award-winning winemakers, the property has regained its former glory. Its 85 hectares of terraced vineyards on schist soils reveal the finest red grape varieties of the Douro, with Touriga Nacional covering nearly 40% of the vineyard.
On the nose, abundant black fruits and prunes, with a firm structure and lifted acidity for balance. Its richness is impressive and this wine will open fully from 2029. It pairs with chocolate desserts, game or aged cheeses. Serve at 9°C. Ageing potential of 20 to 30 years.
Region
Douro
Portugal
The Douro Valley is one of the oldest demarcated wine regions in the world. Located in northern Portugal, it is renowned for its spectacular terraced vineyards. This unique terroir produces powerful, concentrated red wines as well as the famous Port wine. The hot, dry climate combined with schist soils creates ideal conditions for high-quality viticulture. Native grape varieties like Touriga Nacional, Tinta Roriz, and Touriga Franca fully express their complexity here. The Douro is a must-visit for any wine lover seeking authenticity and bold, intense flavors.
Recommended for you:
Black fruits, prunes, lovely richness and firm tannins that need time. A serious Port to open with a chocolate fondant or to keep in the cellar for a good decade longer.
