Name: Nanny Goat vineyard SV Queensberry Chardonnay 2022
Brand: Joval Nouvelle-Zélande
SKU: NZ-NGV-22-SV-CH-75-B
Price: 34.0 EUR
Availability: InStock

NANNY_GOAT_VINEYARD_SV_Queensberry_CHARDONNAY_2022_FR

🇳🇿 Central Otago | New Zealand

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Jerome - Local Nose

La complexité aromatique est impressionnante, entre fruits noirs, épices et notes de sous-bois. La structure est parfaite, avec des tanins d'une grande finesse. Un grand vin à réserver pour un repas spécial.

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DESCRIPTION

Nanny Goat Vineyard is the brainchild (or vinechild, if you will) of winemaker Alan Peters-Oswald, the Pinot Noir specialist. The name hails from the wild goats that roam the mountainous region of Central Otago, which is the most southerly wine region in the world and on New Zealand’s South Island. Block 13, the bio-organic vineyard in Queensberry, where this Chardonnay grows, is quite the special area, and you can taste it. This wine is an aromatic cocktail of ripe nectarine and vanilla poached apple. The palate is a lush hush of toasty oak and freshly baked pastries. With its long finish, this Chardonnay is begging to be paired with a ceviche, a salmon tartare or gnocchi in a sage brown butter sauce.

CHARACTERISTICS

Country

New-Zealand

Region

Central Otago

Appellation

Year

2022

Grape variety

Chardonnay

ABV

14,5%

Volume

.75L

Style

Fruity

Allergens

Sulfites

Storing instructions

To drink or to store

region

Central Otago

New Zealand

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, sweet spice and bramble.

Parfait avec un plateau d'huitres!

Ce Chardonnay de Nouvelle-Zélande est reconnu pour sa complexité et son élégance. Il offre des arômes vibrants de poire mûre, de pêche blanche et de citron. Il s'accorde bien avec des fruits de mer frais comme des huîtres, des coquilles Saint-Jacques ou des langoustines grillées.