Cépage Sangiovese

Sangiovese Wine

7 products

Viva Italia! Sangiovese is the Godfather of chianti and Brunello di Montalcino. Sangiovese represents the blood of Jupiter, the grandest of all the Roman gods. This majestic deity ruled over all human beings, the earth and the sky. Sangiovese, like Jupiter, is everywhere. This grape variety is the most plated in Italy. Its flavor palette is bursting with cherry, pepper, aromatic herbs like rosemary and thyme. This wine is fruity, firm and fresh. As it matures, this variety becomes more bold. Think ratatouille, saucy venisons, spicy dishes - Sangiovese is a daring companion for any rich or bold meal.

    Sangiovese Wine

    Sangiovese, an emblematic grape variety of Italy, lies at the heart of some of the world's most renowned red wines. Originating from the magnificent region of Tuscany, this Italian grape gives rise to powerful and complex red wines, as well as highly appreciated fruity rosés.

    Origin of Sangiovese

    Sangiovese derives its name from "sangue di Giove," meaning "blood of Jupiter," revealing its long history in Italy. Although its exact origin is debated, it is believed to have ancient roots in Tuscany, where it has been cultivated for centuries. Over time, it has adapted to the varied climate and soils of the region, finding ideal conditions to thrive in the sunny hills of Tuscany.

    Preferred Regions

    In Italy, Sangiovese thrives primarily in Tuscany, where it is the cornerstone of famous wines such as Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, and the Super Tuscans. Each sub-region brings its unique characteristics to Sangiovese, producing wines that reflect their specific terroir. For instance, Chianti is renowned for its balance between juicy red fruits and supple tannins, while Brunello di Montalcino stands out for its power and ability to age gracefully.

    Abroad, Sangiovese is also successfully cultivated in the United States, notably in California, where the Mediterranean climate offers similarities to that of Tuscany. In Australia, it is often used in blends to add finesse and elegance to wines that also express the unique character of their terroir.

    Great Italian Wines Made from Sangiovese

    Chianti Classico Riserva: From the Chianti region in Tuscany, this Italian red wine is often primarily made from Sangiovese. It is distinguished by its robust structure and aromas of ripe red fruits, perfectly balanced by well-integrated tannins. Chianti Classico Riserva is a symbol of tradition and quality in the world of Italian wine, offering a deep and memorable tasting experience.

    Brunello di Montalcino: Exclusively produced from Sangiovese grapes in the Montalcino region of Tuscany, this tannic wine is renowned for its power and aging potential. It offers deep notes of black cherry, leather, and spices, with a velvety texture on the palate that makes it an ideal choice for enthusiasts of complex and elegant red wines. Brunello di Montalcino embodies the essence of Sangiovese in its noblest and most concentrated form, with remarkable tannic structure that contributes to its aging capability.

    Vino Nobile di Montepulciano: Although it also includes the Prugnolo Gentile grape (a Sangiovese clone), this tannic wine is dominated by Sangiovese. It is distinguished by its elegant structure and subtle aromas of red fruits and spices. Vino Nobile di Montepulciano offers a beautiful expression of the Montepulciano terroir, with vibrant acidity and tannins that age harmoniously. It is appreciated for its velvety mouthfeel and persistent finish, leaving a lasting impression.

    Super Tuscans: These revolutionary wines blend Sangiovese with international varieties such as Cabernet Sauvignon, Merlot, or Syrah. Initially created in response to regulatory restrictions, Super Tuscans have paved the way for a new era of winemaking in Tuscany, offering creative freedom and wines of great richness and complexity. Each Super Tuscan is unique, but all share exceptional quality and the ability to captivate wine enthusiasts worldwide with their concentration of fruits, powerful tannins, and remarkable aging potential.

    In conclusion, Sangiovese embodies the essence of Italian red wines, offering a diversity of styles ranging from traditional wines like Chianti to modern expressions found in Super Tuscans. Its ability to reflect terroir and produce wines that are both powerful and elegant makes it an essential grape variety for any wine lover. Whether in the sunny hills of Tuscany or in vineyards across distant continents, Sangiovese continues to captivate and inspire with its exceptional wines and rich viticultural tradition.