Steeped in a rich and long tradition of winemaking since 1703, the Colla family presents Nebbiolo d’Alba. It is a red wine from Cascine Drago, a very small and exclusive production area that borders the region of Barbaresco in Northern Italy and requires their wines to be single varieties, in this case, Nebbiolo. Harvested manually, it was aged in oak casks for approximately one year. Its garnet red color translates into complex aromas on the nose, with red berries, plum, rose, violet and spice aromas. In the mouth, red berries and spice aromas along with well-rounded tannins, make this wine perfect for pastas with meat-based sauces or a good ribeye on the bone.