Catalina Sounds Pinot Noir Marlborough 2022
DESCRIPTION
Founded in 2005, Catalina Sounds has quickly established itself as one of Marlborough’s Pinot Noir ambassadors. Nestled in the unspoiled Waihopai Valley, in the north of New Zealand’s South Island, the estate draws inspiration from a dry, sunny terroir swept by cool breezes. Its name pays tribute to the Catalina, the legendary seaplane that flew across the South Pacific during World War II.
The 2022 vintage reveals a dark, seductive nose: juicy blackcurrant, ripe plums, black tea, and gentle spices, all lifted by a smoky hint of woodfire. On the palate, dried cherries and cranberries mingle with vibrant freshness and delicately powdery tannins, leading to an elegant, persistent finish.
In the cellar, each parcel is vinified separately to preserve the character of the terroir. Mostly destemmed grapes underwent a seven-day cold soak before pressing, followed by maturation in French oak barrels (15–20% new), which imparted complexity and a silky texture.
A New Zealand red wine with outstanding value for money, perfect with mushroom risotto, grilled lamb chops, or herb-roasted vegetables.
The 2022 vintage reveals a dark, seductive nose: juicy blackcurrant, ripe plums, black tea, and gentle spices, all lifted by a smoky hint of woodfire. On the palate, dried cherries and cranberries mingle with vibrant freshness and delicately powdery tannins, leading to an elegant, persistent finish.
In the cellar, each parcel is vinified separately to preserve the character of the terroir. Mostly destemmed grapes underwent a seven-day cold soak before pressing, followed by maturation in French oak barrels (15–20% new), which imparted complexity and a silky texture.
A New Zealand red wine with outstanding value for money, perfect with mushroom risotto, grilled lamb chops, or herb-roasted vegetables.
région
Marlborough
New Zealand
Marlborough is by far New Zealand’s most important wine region. Located at the northeastern tip of the South Island, this dry, sunny region is home to over 500 wineries and produces nearly 75% of New Zealand’s wine. Warm days, cool nights, and well-drained alluvial soils create ideal conditions for aromatic wines with crisp acidity.
It is here that the Marlborough style of Sauvignon Blanc was born, a style that has taken the world by storm: vibrant, intensely fruity, with herbal notes and a saline minerality. While Sauvignon Blanc dominates, Marlborough also produces excellent Pinot Noir, Chardonnay, and Riesling, cementing its reputation as New Zealand’s international wine showcase.
Recommended for you:
This wine is tasty, it's got well-balanced red fruits with a smoky finish.
