Banyuls Traditionnel 1978, L'Etoile
DESCRIPTION
History
A legendary vintage for lovers of oxidative wines, the 1978 Banyuls Traditionnel from the Cave de l’Étoile embodies a leap into “the magic of rancio.” Founded in 1921, the cooperative cellar preserves a treasure of old vintages, jealously protected in its “vault” of century-old casks and barrels. The 1978 stands as a centerpiece of this collection, a symbol of patience and craftsmanship.
Vinification
Made from Grenache Noir, Grenache Gris, and Carignan rooted on the steep schist slopes overlooking the Mediterranean. The grapes were destemmed and then fortified (mutage) on the skins, with extended maceration under alcohol. Oxidative aging, lasting several decades, took place in old barrels, demi-muids, and casks, before reconditioning and bottling in January 2016. This process, marked by the loss of a significant portion of the volume (the “angel’s share”), enhanced its concentration and complexity.
Tasting Notes
Amber-colored robe with mahogany highlights precedes a nose of rare intensity: walnut, curry, cocoa, dried fruits, with the famous rancio that defines great Banyuls. The palate, suave and deep, unfolds notes of mocha, fig, and oriental spices, carried by astonishing freshness. A wine of emotion, ideal with intense dark chocolate, walnut tart, or simply as a contemplative piece. To give or to collect: a true liquid legend.
Region
Roussillon
Entre mer et montagne, les vignes de Banyuls, en AOC depuis 1936, s’accrochent aux coteaux de schiste qui plongent vers la Méditerranée. Ce décor spectaculaire, baigné de soleil et de vent, façonne des vins doux naturels généreux et intenses. L’appellation produit surtout des rouges à base de Grenache noir, complétés par le Grenache gris et blanc, mais aussi des versions ambrées, tuilées ou rosées.
Banyuls se décline en plusieurs styles. Le Banyuls Rimage, vinifié et élevé à l’abri de l’air, met en avant toute la fraîcheur du fruit, avec des arômes de cerise, de mûre ou de cassis, parfois chocolatés. Accessible jeune, il brille sur le chocolat noir, les desserts fruités ou certains fromages bleus. À l’inverse, les Banyuls Traditionnels et Grands Crus subissent un long élevage oxydatif en fût ou en bonbonne, développant des notes complexes de noix, café, épices et rancio. Les Grands Crus, issus de vieilles vignes et vieillis au minimum 30 mois, se distinguent par leur profondeur et leur grand potentiel de garde.
After nearly half a century, this Banyuls reveals a majestic depth: walnut, cocoa, noble rancio, and an astonishing freshness on the finish. A wine for pure meditation.
Banyuls Traditionnel 1978 L’Étoile, Great Oxidative Wine – Vinodelice