Burn Cottage, 'Burn Cottage Vineyard', Pinot Noir 2020
DESCRIPTION
Located in the heart of Central Otago, within a natural amphitheater protected by surrounding hills, Burn Cottage was founded in 2002 by Marquis and Dianne Sauvage. Pioneers of biodynamic viticulture in New Zealand, they have crafted a unique vineyard with no immediate neighbors, where each plot is planted with distinct clones and rootstocks to achieve maximum aromatic complexity.
The Burn Cottage Vineyard Pinot Noir 2020 perfectly embodies this pursuit of excellence: an expressive nose of black cherry, violet, and soft spices, enhanced by hints of bramble and river stones. On the palate, its remarkable finesse reveals silky tannins and an elegant mineral finish. The balance between aromatic richness and freshness reflects the uniqueness of Central Otago’s continental climate: sunny days, cool nights, and very low rainfall.
A standout Pinot Noir, awarded 95 points by Cameron Douglas and 4.2/5 by Vivino users, perfect to enjoy now or age for several years. Ideal with aged cheeses, fine charcuterie, or a herb-roasted pork.
région
Central Otago
New Zealand
Central Otago, in the heart of New Zealand’s South Island, vies for the title of the world’s southernmost wine region. Between snow-capped mountains, sparkling rivers, and sheltered valleys, its spectacular vineyards cling to the hillsides as if suspended in a natural amphitheater.
Here, Pinot Noir reigns supreme, covering nearly three-quarters of the vineyard area. It expresses itself in a radiant, precise style, with intense aromas of doris plum, sweet spices, and bramble, with depth of color and structure that place it alongside Burgundy’s greatest terroirs. Chardonnay, Riesling, and Pinot Gris complete the picture, bringing freshness and elegance to this extraordinary region.
Recommended for you:
This Pinot Noir impressed me with its complexity. On the nose, notes of black cherry and violet. The structure is both dense and silky.
