History

Since 1921, the Cave de l’Étoile has been crafting exceptional fortified wines on the steep schist slopes overlooking the Mediterranean. This 2001 vintage, labeled Extra Vieux, showcases the estate’s mastery of Banyuls Grand Cru, with extended aging that highlights Grenache noir and the traditional grape varieties of the appellation.

Vinification

The hand-harvested grapes, destemmed and crushed, are carefully divided: one vat exclusively for Grenache noir, and another for the blended varieties. Alcoholic fermentation is conducted under temperature control and interrupted by mutage on the skins, followed by a three-week maceration under alcohol. The wine was then aged for 15 years in demi-muids and old oak barrels, developing exceptional complexity and depth.

Tasting Notes

Its tawny robe with mahogany reflections reveals a rich nose of figs, candied fruits, and roasted notes. On the palate, power and smoothness unfold with remarkable length. It pairs wonderfully with chocolate or coffee desserts, aged cheeses, or even duck à l’orange with caramelized shallots. An extraordinary wine for long-term aging, capable of maturing for a century or more.