Discover Argentina's Malbec Wine
Argentinian Malbecs are now the rock stars of the wine world! This grape, which started out quietly, has become a true superstar thanks to the passion of the Argentinians. Production and export are skyrocketing, and every sip of this red wine is a true declaration of national pride. So, how did this grape become the superstar of Argentine terroir?
Like many grape varieties, Malbec's story is one of travel. This dark, tannic grape, originally from Cahors in southwestern France, crossed the Atlantic to Argentina in the mid-19th century. Today, Malbec stands proudly alongside Argentine icons like Lionel Messi, tango, and asado.
Argentina gave this grape, also known as Côt, a new lease on life. In France, it was fading due to low yields and susceptibility to diseases and rot. Malbec thrives in dry, warm climates and fears humidity. In the Mendoza province of Argentina, Malbec is in paradise. The sun shines, the altitude exceeds a thousand meters (in the Andes), and the soil is limestone and mineral. What more could the grape ask for? Indeed, most of Argentina’s Malbec is found in the Mendoza vineyards, on the border with Chile.
This wine region developed thanks to the construction of railways and the arrival of European immigrants in the 19th century. The arrival of French agronomist Michel Aimé Pouget around 1850 accelerated the education and development of Argentine winemaking.
This intense and bold grape even earned the first designation of origin in the Americas: the DOC (Denominación de Origen Controlada) Malbec Lujan de Cuyo. But what about its aromas and sensations? This grape, with its broad leaves and thick skin, offers a basket of black fruits (black cherries, blackberries, cassis), prunes, spices, chocolate, and tobacco. On the palate, the tannins work their magic. They are robust and structured. A bit like a tango, Malbec captivates with the crescendo of its power. This Argentine wine benefits from aging to enhance its nuances of tobacco, leather, vanilla, and undergrowth. It has excellent aging potential.
In Argentina, this fruity and spicy wine also boasts a melted freshness thanks to its high-altitude terroir. Unlike France, where it is often blended with other varieties, in Latin America, it is the star and produced as a single variety. It’s clear that Malbec pairs wonderfully with Argentine specialties like grilled meat (asado) with chimichurri sauce or empanadas. But this red wine also goes well with stews like beef bourguignon or blue-veined cheeses. As you can see, this Argentine red wine is perfect for summer barbecues as well as cozy winter dinners.
Over the years, winemaking techniques in Argentina have become top-notch, refined and perfected to perfection. Each producer adds their personal touch to Malbec winemaking. The result? An Argentine Malbec that stands out for its roundness, finesse, and silky tannins. Why not organize a tasting to compare French and Argentine Malbecs and discover these nuances for yourself? Check out our selection of Argentine Malbecs on our site. It’s the perfect opportunity to see just how unique both styles can be!
