Explore our curated selection of Nebbiolo, one of Italy’s most noble red grapes, through a dozen emblematic cuvées. From Barolo to Barbaresco and Langhe, find the finest expressions of the variety from renowned estates like Poderi Colla and Giovanni Rosso. These complex, cellar-worthy wines offer the very best of Italian winemaking.
Nebbiolo: A Grape with Character
Nebbiolo is one of Italy’s most revered red grape varieties. It’s the source of the legendary Barolo and Barbaresco, two of Piedmont’s most celebrated appellations.
Mainly grown in the Langhe and Barbaresco, it also thrives in Lombardy (under the name Chiavennasca) and even abroad (Australia, Argentina, Mexico…). Known for its finesse, aromatic depth, and long ageing potential, it’s a favorite among collectors and connoisseurs.
What to Expect from Nebbiolo Wines
Nebbiolo wines are instantly recognizable: relatively pale in color, with firm tannins and vibrant acidity.
In their youth, they express notes of cherry, violet, and licorice. With age, they evolve into complex aromas of truffle, forest floor, leather, and tobacco.
These are wines built to age, offering a rare and nuanced tasting experience over time.
Key Appellations: Barolo & Barbaresco
- Barolo, known as "the king of wines", is structured and powerful, with intense tannins and incredible ageing capacity. At its peak (after 10–20 years), it reveals rich notes of truffle, faded rose, tar, and black cherry.
- Barbaresco, often considered Barolo’s more approachable sibling, is elegant, refined, and more accessible in its youth. Expect flavors of red berries, sweet spices, and dried flowers.
Other iconic Nebbiolo appellations
Beyond the legendary Barolo and Barbaresco, Nebbiolo is also
expressed in other prestigious Piedmontese appellations. More accessible when young, they provide a fantastic introduction to this refined grape:
- Nebbiolo d'Alba: Produced on hills near Barolo and Barbaresco, it combines Nebbiolo's aromatic finesse with a more immediate, enjoyable style. Discover our selection with Poderi Colla's Nebbiolo d'Alba.
- Langhe Nebbiolo: The "little brother" of the great Barolos, it offers an elegant and approachable version, ideal for discovering Nebbiolo. Enjoy it, for example, with Giovanni Rosso's Langhe Nebbiolo.
These appellations, softer and ready to drink, are also prized for their exceptional value while retaining Nebbiolo’s floral and spicy signature.
Why Choose Nebbiolo?
• To explore one of the great cellar-worthy red grapes
• To pair with bold dishes: game, braised meats, truffles…
• To enrich your cellar with wines of depth and personality
At Vinodelice, you’ll find both ready-to-drink bottles and age-worthy Nebbiolo wines, including magnums, from iconic estates like Poderi Colla and Giovanni Rosso. The latter offers prestigious single-vineyard Barolos such as Barolo Cerretta, Serra, and Serralunga, each showcasing its unique terroir.
Beyond Piedmont
Our selection also includes gems from beyond Italy, such as Tar & Roses The Fog, a sunny, modern take on Nebbiolo from Heathcote, Victoria (Australia).
FAQ about Nebbiolo
What is the difference between Barolo and Barbaresco?
Both are 100% Nebbiolo and come from neighboring Piedmontese terroirs, but they display distinct styles. Barolo, the “king of wines,” is more powerful, tannic, and built for aging (10–20 years). Barbaresco, considered more elegant and refined, is often approachable earlier, with softer tannins.
What is the difference between Nebbiolo d’Alba and Langhe Nebbiolo?
Nebbiolo d’Alba comes from vineyards around Alba, often on
hills near Barolo and Barbaresco. It combines finesse and accessibility, with strong typicity of the grape. Langhe Nebbiolo, produced over a wider area, generally offers a soft and aromatic style, making it an excellent introduction to Nebbiolo.
Which Nebbiolo wines offer the best value?
While great Barolo and Barbaresco are built for aging and reach the peak of complexity, Langhe Nebbiolo and Nebbiolo d’Alba offer more approachable versions to enjoy young, with exceptional value.
Which dishes pair well with Nebbiolo?
Nebbiolo pairs perfectly with grilled or roasted red meats, fresh pasta with truffles, porcini risottos, and aged cheeses like Parmesan or Pecorino.
In Summary
Nebbiolo is a demanding but fascinating grape. It represents the pinnacle of fine Italian reds, with exceptional ageing potential and a deep, evolving aromatic profile. Whether you're a seasoned wine lover or simply curious, Nebbiolo offers a truly elevated tasting experience.
[← Back to our grape variety list]
