Cognac Lheraud Bons Bois 1973
DESCRIPTION
The Story
Founded in 1810 in Angeac, Maison Lhéraud embodies the artisanal excellence of Charentais cognac. Faithful to the family tradition, it crafts vintage cognacs of rare authenticity, distilled in a Charentais still and naturally aged in its blonde stone cellars. The 1973 vintage, sourced from the Bons Bois cru, reflects the patient expertise of a house that allows time to shape perfection.
The Vinification
Distilled in 1973, this Bons Bois Cognac has aged for many years in Limousin oak barrels, with no additives or reduction. The maritime terroir of the Bons Bois brings a personality to this vintage that is both fruity and saline. The slow interaction between the wood and the cognac has enriched its texture and unveiled harmonious aromas of dried fruits, sweet spices, and lightly caramelized butter, enhanced by a delicate rancio.
The Tasting
The amber color, with golden and coppery reflections, heralds great maturity. On the palate, the attack is direct and balanced, supported by a supple and harmonious texture. Flavors of dried fruits, vanilla, caramel, and gingerbread unfold with elegance, sustained by fine tannins and a beautiful vivacity. The finish, long and warm, reveals nuances of noble wood and delicate rancio. A cognac of great elegance, both powerful and subtle, which captivates with its depth and balance.
Region
Nouvelle Aquitaine
Nouvelle-Aquitaine is France's largest wine-growing region, stretching from Poitiers to Pau, via emblematic territories such as Bordeaux, Cognac, Agen and Bergerac. It is home to an exceptional diversity of terroirs, supported by centuries of winemaking and distilling expertise, making it the cradle of some of the world's most renowned spirits.
To the north, in the Charente and Charente-Maritime regions, we produce the famous Cognac, made from the double distillation of white wines, and Pineau des Charentes, a liqueur wine combining grape must and young Cognac, appreciated for its freshness and roundness.
Further south, in the Gers, Landes and Lot-et-Garonne regions, we produce Armagnac, France's oldest brandy. Traditionally distilled in continuous stills, it is produced in three zones: Haut-Armagnac, Ténarèze and Bas-Armagnac. These three terroirs lie on the alluvial cone of Lannemezan, an ancient soil of sand, clay and pebbles eroded from the Pyrenees. They give rise to expressive, elegant and nuanced eaux-de-vie, with aromas of ripe fruit, sweet spices and dried fruit, revealed through barrel ageing.
Recommended for you:
An harmonious and balanced Bons Bois 1973. Nose rich in dried fruit, caramel, and gingerbread. Supple and velvety palate with fine tannins. Beautiful warm and persistent finish.
Cognac Lhéraud Bons Bois 1973, Refined and Harmonious Vintage - Vinodelice