Dalrymple: the pure essence of tasmanian winemaking

In the landscape of Australian viticulture, Tasmania is emerging as a premier region for producing refined and elegant wines. Nestled in this southern island, Dalrymple embodies this pursuit of excellence, crafting wines that reflect the purity and freshness of their unique terroir.

A unique terroir

Located in the Pipers River Valley in northeastern Tasmania, Dalrymple benefits from a cool maritime climate ideal for wines with character and finesse. The vineyards, planted on east-facing slopes, enjoy optimal exposure and rich basalt soils that impart a distinctive minerality to the wines.

A story of passion

Founded in 1987 by Bertel and Anne Sundstrup, Dalrymple was a pioneer in producing high-quality wines in Tasmania. Their vision was clear: to create wines that would express the singularity of the Tasmanian terroir. Today, under the guidance of skilled winemakers, this vision continues to thrive and evolve.

Specialization in noble grape varieties

Dalrymple has distinguished itself particularly in the production of Pinot Noir, the region's signature grape. The cool climate, combined with precise viticulture, results in wines of remarkable finesse, offering complex aromas of red berries, spices, and forest floor notes.

Chardonnay : a rising star

Dalrymple’s Chardonnay is also noteworthy. Crafted in a modern Australian style, it strikes the perfect balance between minerality and aromatic richness. Citrus, white peach, and flinty notes blend harmoniously, supported by the vibrant acidity that characterizes Tasmanian wines.

A sustainable and respectful approach

The estate's philosophy is rooted in sustainable and environmentally conscious viticulture. Vines are meticulously tended, with moderate yields favored to enhance the concentration and complexity of the grapes. Hand-harvesting and meticulous grape selection ensure that only the finest fruit is used.

A blend of tradition and innovation in winemaking

In the cellar, the approach is minimalist yet precise. For Pinot Noir, partial whole-bunch fermentation and careful aging in French oak barrels create structured yet elegant wines. The Chardonnays undergo gentle pressing and aging on fine lees, adding depth and complexity.

International recognition

Dalrymple’s wines have garnered well-deserved acclaim among wine enthusiasts and critics worldwide. They perfectly embody Tasmania’s exceptional potential for producing world-class Burgundian varietals.

A promising future

As climate change challenges traditional winemaking regions, Tasmania’s southern latitude and cool climate provide a distinct advantage for the future. With its unwavering commitment to quality and respect for the land, Dalrymple is well-positioned to continue crafting outstanding wines for decades to come.

Dalrymple represents the pinnacle of Tasmanian viticulture, producing wines that blend finesse, complexity, and authenticity. Each bottle captures the pure expression of this unique terroir, highlighting the extraordinary potential of this rapidly rising wine region.