Maison Lavau is now one of the key references forwines from the Southern Rhône. Founded by the Lavau family, this house embodies a family tradition spanning several generations, successfully combining respect for terroirs with viticultural innovation. Their work stands out due to the diversity of the terroirs they cultivate and the appellations they master, particularly under the Lavau brand, as well as through prestigious estates such as Domaine La Décelle and Domaine Les Evigneaux. Moreover, their collaboration with Château Maucoil reinforces their presence in the most esteemed appellations of the southern Rhône, including Châteauneuf-du-Pape.

 A Family History and Renowned Appellations

The history of Maison Lavau goes back several decades, when the Lavau family settled in the south of France, right in the heart of the Rhône Valley. As true vine enthusiasts, they began vinifying iconic regional grape varieties such as Grenache and Syrah, with the ambition of showcasing Rhône wines throughout France and beyond.

Under the Lavau brand, they produce wines from several prestigious appellations such as Gigondas, Valréas, and Rasteau, specializing primarily in red wines. In addition, the family also manages renowned estates, including Domaine La Décelle, located in Valréas, and Domaine Les Evigneaux. These properties each bring their own unique characteristics while respecting the authenticity of the Côtes du Rhône terroirs. Moreover, their collaboration with Château Maucoil, one of the oldest properties in Châteauneuf-du-Pape, allows them to work in one of the most prestigious appellations of the southern Rhône.

 Southern Rhône Terroirs: A Deep-Rooted Presence

 Maison Lavau is deeply rooted in the terroirs of the Southern Rhône, a world-renowned wine region for its diverse soils and climates favorable to the cultivation of typical Rhône grapevarieties. Among the main appellations where Maison Lavau operates, we find:

Gigondas: Located at the foot of the Dentelles de Montmirail, Gigondas benefits from clay-limestone soils and a Mediterranean climate that promotes optimal ripening of the grapes. Grenache, the dominant grape, is often blended with Syrah and Mourvèdre, resulting in powerful and generous wines.

Châteauneuf-du-Pape: Thanks to their partnership with Château Maucoil, the Lavau family has access to this exceptional terroir, where the rolled pebbles retain the sun's heat, aiding grape ripening. Wines from this appellation are renowned for their complex structure and long aging potential.

Valréas: This appellation, located in the Enclave des Papes, is especially prized for its red wines, which are both rich and elegant. Domaine La Décelle produces cuvées here that perfectly express the fruity aromas characteristic of Côtes du Rhône grape varieties.

Rasteau: Known for its powerful red wines and natural sweet wines, the village of Rasteau offers soils composed of clay, limestone, and pebbles, ideal for Grenache and Syrah. The Domaine Les Evigneaux, owned by the Lavau family, produces typical Rasteau wines that are full-bodied and generous.

Maison Lavau’s attachment to the southern Rhône terroirs is expressed through a rigorous selection of parcels and vinification that respects the natural characteristics of each soil. This allows the preservation of grape variety typicity while highlighting the aromatic richness of the wines.

 A Distinctive Style: Fruity and Generous Wines

The style of Maison Lavau wines is resolutely focused on generosity and fruit. Whether it's for the Gigondas, Valréas, or Rasteau appellations, each cuvée reflects a deep aromatic profile marked by ripe red fruit notes, often accompanied by spices and a well-balanced tannic structure. The red wines, in particular, are characterized by a pleasant roundness on the palate, silky tannins, and good aging potential.

The main grape varieties used, such as Grenache and Syrah, give the wines a richness of red fruit (raspberry, cherry), often enhanced by spicy and peppery touches. This generosity is found throughout their wines, which offer an excellent quality-to-price ratio, making them a go-to choice for wine enthusiasts looking for Rhône wines that embody authenticity without breaking the bank.

Moreover, their approach remains faithful to a traditional vision while incorporating modern practices to offer wines that are environmentally friendly and respectful of consumers. Vinifications are precise, ensuring the preservation of the fruit and freshness of the wines.

Maison Lavau passionately and rigorously embodies the soul of Southern Rhône wines. Drawing on its family roots and attachment to the prestigious terroirs of the Southern Rhône, it offers a range of fruity, generous, and accessible wines. Thanks to its estates, such as Domaine La Décelle and Domaine Les Evigneaux, as well as its collaboration with iconic properties like Château Maucoil, it continues to elevate the Côtes du Rhône grape varieties, particularly Grenache and Syrah.