Banyuls Traditionnel 1965, L'Etoile
Banyuls Traditionnel 1965, L'Etoile
Price: 550,00€
DESCRIPTION
History
The 1965 vintage from the Cave de l’Étoile is a true witness of time, originating from the heroic Banyuls vineyard clinging to the steep schist slopes overlooking the Mediterranean. Sixty years later, this rare treasure perfectly showcases the ancestral expertise of the oldest cooperative in the region, founded in 1921. Bottled after extended oxidative aging, it is one of those vin doux naturels that embody both tradition and heritage.
Vinification
Produced from old vines of Grenache Noir, complemented by Grenache Gris and Carignan, the grapes are hand-harvested, destemmed, and crushed. Fortification (mutage) on the skins stops fermentation to preserve natural sugars. This is followed by prolonged maceration and several decades of aging in old oak casks and century-old barrels, under the influence of the sun and the Tramontane wind. This patient work has crafted a wine of unique depth.
Tasting Notes
Amber-colored robe with mahogany highlights announces exceptional aromatic complexity: walnut, toasted dried fruits, candied figs, coffee, and leather. On the palate, the balance between sweetness and freshness is striking, supported by a silky texture and a persistent finish of noble rancio. Best enjoyed in meditation, or paired with pan-seared foie gras, aged Comté, or a bitter chocolate dessert. A collector’s wine to mark special occasions.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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Sixty years later, the full power of a legendary vintage remains intact.