Bodega Fernando Dupont, Punta Corral 2021

Bodega Fernando Dupont Corral 2021

Bodega Fernando Dupont, Punta Corral 2021

🇦🇷 Quebrada de Humahuaca | Cafayate | Argentina

Katja - Local Nose

A great discovery from the Jujuy region! A characterful wine with aromas of dark fruits and soft spices.

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Regular price €24,00
Regular price Sale price €24,00
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DESCRIPTION

Vigne Fernando Dupont

CHARACTERISTICS

Country

Argentina

Region

Salta

Appellation

Quebrada de Humahuaca

Year

2021

Grape variety

Malbec Syrah Cabernet Sauvignon

ABV

15,1%

Category

Dry

Volume

0.75L

Style

Elegant

Allergens

Sulfites

Storing instructions

To drink or to store

REGION

Cafayate

Argentina

Cafayate is a wine region in northwestern Argentina, located in the Calchaqui Valley - one of the highest places in the world suitable for viticulture. The Calchaqui Valley surrounds Cafayate and has some of the most spectacular scenery in Argentina, changing quickly and dramatically from desert to mountains and subtropical climate. The terroir is particularly suited to the Torrontes Riojana grape, but wines made from Malbec and Cabernet Sauvignon are also produced here.

Customer Reviews

Based on 4 reviews
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C
Camille Roux
Complexe et élégant

Punta Corral 2021 séduit par son équilibre : fruit noir, épices, fraîcheur naturelle grâce à l’altitude. Un vin de caractère, sans excès d’alcool ni de bois, juste l’expression pure du terroir andin.

I
Isabelle Lefevre
Intense et vibrant

Un rouge d’altitude impressionnant, avec des arômes de mûre, violette, poivre noir et une touche minérale. Bouche ample, fraîche, tendue. Les tanins sont présents mais élégants. Un vin qui allie force et précision.

J
Jean
Un vin d'exception aux arômes complexes

Une couleur rouge profonde, avec des reflets violacés ou pourpres, typique des vins argentins issus de cépages comme le Malbec ou le Tannat.

Reviews in Other Languages

E
Edward Langford
Earthy and Elegant

A stunning expression of altitude terroir. The nose is a mix of blackberry, violets, and cracked pepper, with an earthy backbone that reminds me of northern Rhône Syrah. On the palate, it’s structured yet refined, with well-integrated tannins. I had it with roast venison—absolute perfection.

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