We are on the northern side of the Etna in Sicily, a particularly gifted region for the production of red wines, but also whites. Think of Barolo, Bourgogne or Barbaresco in terms of greatness...but with its own identity. This wine has an intense aroma of yellow-peeled citrus fruit and a grassy undertone. The palate is full-bodied and intense, yet reveals an exceptional freshness. This wine pairs well with fish, white meats, cottage cheese and ripened cheese.