Brash Higgins gives Mataro the spotlight it deserves here—complex and structured, with notes of black cherry, ironstone, anise, and cured leather. At nearly a decade old, it’s drinking beautifully but still has years ahead.

The 2016 MATO is a brooding, serious take on Mataro, showing wild blackberry, dried herbs, and smoked meat. There's a core of dark fruit framed by savoury spice, firm tannins, and a long, rustic finish. A wine of real personality and power.

Deep and meaty on the nose, with plum, leather, and dried herbs coming through strong. The palate is chewy and complex—think blackberries, anise, and a bit of wild game. Had it with duck confit and it was a perfect match.