Banyuls Traditionnel 1984, L'Etoile
Banyuls Traditionnel 1984, L'Etoile
Price: 235,00€
DESCRIPTION
History
The 1984 vintage embodies all the richness of the Banyuls appellation and the passion of the winemakers at the Cave de l’Étoile. More than thirty years of oxidative aging have shaped this rare wine, bottled in January 2016, a true witness to the history of Roussillon and its centuries-old traditions.
Vinification
From old-vine Grenache Noir, complemented by Grenache Gris and Carignan, this Banyuls was crafted following the traditional method of vins doux naturels: fortification on the skins followed by extended maceration, then long aging in old oak barrels and demi-muids. This slow work of time develops the rancio aromas, so typical of great Banyuls.
Tasting Notes
Its tile-red robe with mahogany highlights announces full maturity. The nose reveals intense notes of dried fruits, walnut, fig, coffee, and cocoa, lifted by a touch of caramel and gentle spices. On the palate, the balance between power and freshness delights: broad, warm, and persistent, the finish lingers with subtle accents of rancio and mocha. Perfect with dark chocolate desserts, a dried fruit tart, or simply as a wine for meditation.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
Recommended for you:
This 1984 whispers of time: candied fig, cocoa, delicate rancio. The palate, broad and fresh, unfolds gently. A wine of silence, to be savored with chocolate or walnut tart.