DESCRIPTION
Carefully harvested in the middle of the night to retain its freshness and acidity, this Chardonnay is refreshing and clean on the palate. First displaying a juicy and fruity bouquet of peach and nectarine, butterscotch and vanilla oak flavours are then unveiled on the palate. This wine is the perfect partner for fried seafood, like fish and chips.


REGION
South Eastern Australia
Australia

South Eastern Australia covers a vast area of land over Tasmania, Victoria and South Australia, encompassing a huge variety of climates, land types and grape varieties. This 'superzone' is home to both red and white varieties, notably Chardonnay, Semillon, Merlot and Shiraz. Often, the wines produced here are made from a blend of several grapes, in order to amp up the quality and profile. This is the South-Eastern state of mind!
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