Marlborough is by far the most important wine region in New Zealand. At the northeast tip of the South Island, this dry, sunny region is home to over 500 estates and produces nearly 75% of New Zealand wine. Its warm days, cool nights and well drained alluvial soils create ideal conditions for aromatic wines with crystalline acidity.

This is where the Marlborough Sauvignon Blanc style that won over the world was born: vibrant, intensely fruity, with a herbaceous touch and saline minerality. While Sauvignon Blanc dominates, Marlborough also produces excellent Pinot Noir, Chardonnay and Riesling, confirming its place as the international showcase of New Zealand wine.