DESCRIPTION
Sourced from the hillsides of Orschwiller and Rorschwihr, this Crémant draws its freshness from the estate's Gneiss and clay-limestone soils, benefiting from the AB and Demeter certified biodynamic practices of Frères Engel. This 2022 vintage is crafted from a harmonious blend of Pinots (Blanc/Gris/Auxerrois), cultivated with particular care to guarantee the purity and liveliness essential for the creation of a great sparkling wine.
This Crémant is vinified according to the traditional method, with a second fermentation in the bottle. It benefits from prolonged aging of 24 months on laths, a resting period exceeding minimum requirements that allows the bubbles to refine to the maximum and the aging notes to develop subtly. The Extra-Brut dosage (low in sugar) is the expression of a style seeking straightness and the authenticity of the fruit.
Upon tasting, it offers a delicate effervescence and great freshness. The nose is expressive, dominated by aromas of white fruits (pear, apple) and citrus, highlighted by fine brioche nuances due to the aging. On the palate, the attack is frank and tangy. It is a balanced and elegant Crémant, ideal for the aperitif, fruity desserts, or to accompany an entire fish-based meal.
REGION
Alsace
France
L’Alsace est une région viticole situé au Nord-Est de la France qui a de fortes influences Franco-Germaniques. Elle se distingue des autres régions française grâce à sa production significative de Riesling et de Gewurztraminer, souvent associés aux vins allemands. Si vous êtes un amateur de vin blanc, il est très probable que vous ayez goûté aux vins d’Alsace. Le vignoble Alsacien est le plus grand producteur de vins blancs, résultant de son climat sec, mais le réchauffement climatique annonce une production plus intensive de Pinot Noir dans la région.