Extra-virgin olive oil from Rocca delle Macie

huile d'olive extra vierge rocca delle maccie

Extra-virgin olive oil from Rocca delle Macie

Tuscany is one of the most iconic Italian regions for the production of extra-virgin olive oil. The sunny hills of Castellina in Chianti, the Mediterranean breeze, and limestone soils give local olives a unique aromatic richness. Tuscan olive oil is globally recognized for its finesse and balance, often marked by vegetal, peppery, and slightly bitter flavors, typical of Italy's great crus.
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DESCRIPTION

Dive into the heart of Tuscany with this Rocca delle Macie extra-virgin olive oil. This iconic estate, founded by the Zingarelli family, is renowned for its wines, but also for its exceptional olive oil. Made from century-old olive trees nestled between hills and vineyards, this Tuscan olive oil is obtained through cold pressing and is distinguished by its intense fruity character, fresh-cut grass aromas, and subtle almond notes. An ideal touch of authenticity to enhance your salads, pasta, or carpaccios!
Depuis Castellina in Chianti, Rocca delle Macie propose une huile d’olive extra-vierge typique de la Toscane : fruitée, équilibrée et 100% artisanale.

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huile d'olive extra vierge rocca delle maccie
Extra-virgin olive oil from Rocca delle Macie

Tuscany, Italy

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