Dive into the heart of Tuscany with this Rocca delle Macie extra-virgin olive oil. This iconic estate, founded by the Zingarelli family, is renowned for its wines, but also for its exceptional olive oil. Made from century-old olive trees nestled between hills and vineyards, this Tuscan olive oil is obtained through cold pressing and is distinguished by its intense fruity character, fresh-cut grass aromas, and subtle almond notes. An ideal touch of authenticity to enhance your salads, pasta, or carpaccios!