The estate’s flagship cuvée, the Chablis "Domaine Le Verger" is crafted from vines averaging 25 years of age, rooted in the famous Kimmeridgian limestone. This unique terroir, rich in marine fossils, imparts the wine with its structure and mineral identity. The 2023 vintage is a great success, accumulating Gold medals at prestigious competitions (Terre de Vins, Féminalise, Burgondia).

Winemaking takes place in temperature-controlled tanks to preserve aromatic freshness, followed by aging in tanks on fine lees. This process achieves a perfect balance between the mellowness of ripe fruit and the structural liveliness of Chablis. It is a wine of character that expresses the pedigree of its appellation.

On the nose, it is rich and ripe, first revealing notes of white flowers before evolving toward aromas of suave fruits. On the palate, power prevails with a beautiful mineral imprint that supports the fruit. The finish is persistent, combining roundness and tension. An ideal companion for oysters, a grilled andouillette, or sushi.