Muscat de Rivesaltes 2017, Juliette
Muscat de Rivesaltes 2017, Juliette
Price: 33,00€
DESCRIPTION
History
With the Juliette 2017 cuvée, Bruno Cazes continues the legacy of the family estate founded in 1895, a pioneer of organic and biodynamic practices in Roussillon. The grapes come from the clay-limestone terraces at the foot of the Corbières, a sun-drenched terroir swept by the Tramontane wind, ideal for revealing the generosity of Muscat.
Vinification
Made from a blend of Muscat of Alexandria (70%) and Muscat Blanc à Petits Grains (30%), this natural sweet wine is carefully vinified: direct pressing, low-temperature fermentation, and mutage in the liquid phase to preserve primary aromas. Aging on fine lees for 4–5 months adds texture and balance, followed by rapid bottling to maintain brightness and freshness.
Tasting Notes
The pale gold color reveals a floral and fruity nose, combining ripe citrus, exotic fruits, and subtle menthol hints. On the palate, it is round and fresh, finishing with an elegantly spiced note.
Ideal as an aperitif, it also pairs beautifully with Roquefort, a white fruit tart, or a vanilla dessert. Serve chilled (8–10 °C).
REGION
Roussillon
France
Rivesaltes is one of the great vins doux naturels of Roussillon. Made mainly from Grenache, Macabeu and Malvoisie, it comes in amber, tawny, garnet and rosé styles. Aged for a long time, old Rivesaltes reveal unique aromas of candied fruit, walnut and rancio, the oxidative note sought by connoisseurs. Alongside them, Muscat de Rivesaltes, with its own AOC since 1956, offers another side, all freshness with scents of grape, citrus and white flowers. Together they form a rare wine heritage, perfect for lovers of wines built to age and historic vintages.
Recommended for you:
Pale color, aromas of white flowers and citrus, a sweet and fresh palate with an elegant finish. Ideal as an aperitif or served with a fruity dessert.