Domaine Nico Histoire d'A Pinot Noir 2023 comes from the Gualtallary vineyard in Tupungato, at an altitude of 1,350 meters, from a 1.75-hectare plot planted in 1998 (Dijon clone 115). Aged for 12 months in 10% first-use, 20% second-use, and 70% third-use barrels, 100% François Frères. 40% whole clusters. Limited production of 6,632 bottles. Alcohol 13.2%, pH 3.41, TA 5.9. Domaine Nico is an artisanal Pinot Noir project established in Tupungato, in the Uco Valley, Mendoza. The vines, planted between 1993 and 2013 across high-altitude terroirs ranging from 1,120 to 1,450 meters, express the freshness and precision of limestone soils. Limited production and a non-interventionist approach, aged exclusively in François Frères French oak barrels.

On the nose, notes of red fruits, spices, and a herbal character of thyme. Medium to high acidity, slightly mineral, vertical profile, and well-integrated oak. It pairs well with guinea fowl with mushrooms or delicate gastronomic dishes. Aging potential of 8 to 12 years.