Bas Armagnac Baron Gaston Legrand 2001
Price: 105,00€
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Fast delivery throughout Europe & UK. Free shipping from €150 in France
The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac has aged slowly in Gascon oak barrels, whose natural porosity encourages subtle micro-oxygenation. The sandy-clay soils, rich in iron oxides (the famous sables fauves or tawny sands), give the eaux-de-vie from this region their supple structure and aromatic finesse. With more than sixty years of aging, this 1960 vintage illustrates the harmony between the power of the wood and the delicacy of the fruit.
The Tasting
The Bas Armagnac Baron Gaston Legrand 1960 unveils a round and silky palate, carried by a delicate texture and exemplary balance. The nose opens with notes of walnut, prune, and dry herbs, supported by an elegant woodiness of cedar and blonde tobacco. Upon aeration, nuances of vanilla, fern, and noble rancio appear, testifying to long, controlled aging. Elegant, complex, and mellowed by time, this eau-de-vie is the perfect exceptional gift for Christmas, a birthday, or to delight a great spirits connoisseur.
Price: 105,00€
The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac has aged slowly in Gascon oak barrels, whose natural porosity encourages subtle micro-oxygenation. The sandy-clay soils, rich in iron oxides (the famous sables fauves or tawny sands), give the eaux-de-vie from this region their supple structure and aromatic finesse. With more than sixty years of aging, this 1960 vintage illustrates the harmony between the power of the wood and the delicacy of the fruit.
The Tasting
The Bas Armagnac Baron Gaston Legrand 1960 unveils a round and silky palate, carried by a delicate texture and exemplary balance. The nose opens with notes of walnut, prune, and dry herbs, supported by an elegant woodiness of cedar and blonde tobacco. Upon aeration, nuances of vanilla, fern, and noble rancio appear, testifying to long, controlled aging. Elegant, complex, and mellowed by time, this eau-de-vie is the perfect exceptional gift for Christmas, a birthday, or to delight a great spirits connoisseur.
France
La Gascogne, territoire historique du sud-ouest de la France s'étendant sur le Gers, les Landes et le Lot-et-Garonne, est le berceau de l'Armagnac, la plus ancienne eau-de-vie de France. Ce spiritueux d'exception, élaboré depuis le XIVe siècle, incarne l'âme et la tradition de cette région au caractère affirmé.
L'Armagnac se décline en trois zones d'appellation distinctes : le Bas-Armagnac, reconnu comme le plus noble des crus avec ses sols sablo-argileux (sables fauves) qui confèrent finesse et élégance ; la Ténarèze, dont les sols argilo-calcaires produisent des armagnacs puissants et structurés ; et le Haut-Armagnac, aux sols argilo-calcaires plus durs. Ces trois terroirs reposent sur le cône alluvial de Lannemezan, formé de sables, d'argiles et de galets issus de l'érosion des Pyrénées, créant des conditions idéales pour l'élaboration d'eaux-de-vie d'exception.
Distillé traditionnellement en alambic continu à bas degré et vieilli longuement en fûts de chêne gascon ou du Limousin, l'Armagnac développe une palette aromatique profonde et harmonieuse : prune, pruneau, fruits confits, noix, vanille, miel, épices douces, tabac et rancio noble. Terre de caractère et d'authenticité, la Gascogne perpétue un savoir-faire ancestral produisant des armagnacs expressifs, élégants et nuancés, véritables témoins du temps et de la tradition gasconne.
Patricio - Local Nose
A 2001 (according to the description) round and silky, of exemplary elegance. The nose is subtle with walnut, prune, and dry herbs, with a woodiness of cedar and blonde tobacco. The palate reveals nuances of vanilla, fern, and noble rancio. Elegant, complex, and mellowed by time.