Coming from the Domaine Château d'Estoublon an estate nestled in the heart of Provence, leaning against the southern slope of the limestone-rich Alpilles, this rosé wine comes from organic farming and is a blend of Grenache, Cinsault, Syrah, Marsanne and Roussanne. Raised in natural concrete, stainless steel and natural concrete egg vats, at a temperature between 15-18 degrees Celsius, there is no malolactic fermentation. This is reflected on the nose and palate with aromas of fresh, tangy fruits and mineral notes of grapefruit and apricots. To be enjoyed with a sea bream carpaccio or a dish based on Mediterranean vegetables.