Sparkling Tea BLÅ is an alcohol-free effervescent beverage crafted from exceptional teas, created by award-winning Danish sommelier Jacob Kocemba. With this BLÅ cuvée ("Blue" in Danish), Copenhagen Sparkling Tea offers a gastronomic and refined interpretation of sparkling tea, designed to provide aromatic complexity comparable to fine bubbles, without alcohol.

For this cuvée, a careful selection of about ten organic teas is infused separately. Each variety is worked at a specific temperature and duration to extract the full aromatic richness of the tea, without bitterness. The blend notably combines white tea, jasmine, chamomile and Darjeeling First Flush, bringing finesse, structure and depth.

A non-alcoholic fermentation is then carried out to give texture and vibrancy to the blend, followed by controlled carbonation that creates delicate and elegant effervescence. The result is a sparkling tea that is both precise, complex and perfectly balanced.

BLÅ is the most versatile cuvée in the Copenhagen Sparkling Tea range. The nose reveals subtle aromas of white flowers, enhanced by a touch of citrus. On the palate, the texture is silky, the finish long and persistent, carried by the supple tannins of Darjeeling, which structure the whole without heaviness.

This alcohol-free sparkling tea is an ideal accompaniment to a complete meal, from starter to dessert. It pairs particularly well with seafood, lightly spiced dishes, refined plant-based cuisine or lightly sweetened desserts. Served well chilled, in a wine glass or flute, it offers an elegant and gastronomic alternative to traditional bubbles.