South Eastern Australia covers a vast area of land over Tasmania, Victoria and South Australia, encompassing a huge variety of climates, land types and grape varieties. This 'superzone' is home to both red and white varieties, notably Chardonnay, Semillon, Merlot and Shiraz. Often, the wines produced here are made from a blend of several grapes, in order to amp up the quality and profile. This is the South-Eastern state of mind!