Banyuls Traditionnel 1967, L'Etoile

Banyuls Traditionnel 1967 L'Etoile

Banyuls Traditionnel 1967, L'Etoile

🇫🇷 AOP Banyuls | Roussillon  | France
Aged for several decades in old oak casks (Grenache Noir, Grenache Gris, Carignan). Amber-copper hue with a powerful nose of dried fruit, prune, fig, cocoa, and coffee, delivering an ample, warm, and fresh sweet wine with an elegant finish.
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DESCRIPTION

History

1967 Vintage: half a century of history in a bottle. This Banyuls Traditionnel comes from the heroic vineyards of the Côte Vermeille, clinging to the schist terraces overlooking the Mediterranean. A symbol of the perseverance of the winemakers at the Cave de l’Étoile, it reflects expertise passed down from generation to generation since 1921.

Vinification

Made predominantly from Grenache Noir, complemented by Grenache Gris and Carignan, this vin doux naturel was produced by fortification (mutage) on the skins after prolonged maceration, followed by extended oxidative aging in old casks and barrels. Decades spent under wood have shaped a unique aromatic profile, worthy of the finest collectible Banyuls.

Tasting Notes

Amber-copper robe opens to a powerful nose of dried fruits, prunes, and figs, accented by cocoa, coffee, and spices. The palate is broad and warm, expressing noble rancio with notes of walnut and leather, balanced by unexpected freshness. A long and elegant finish makes this 1967 a prestigious bottle, ideal with aged Comté, dark chocolate desserts, or as an exceptional oenological gift.

cave de l'etoile

CHARACTERISTICS

Country

France

Region

Roussillon

Appellation

AOP Banyuls

Vintage

1967

Grape Variety

Black Grenache

ABV

17%

Category

Natural sweet wine

Volume

75cl

Style

Elegant

Allergens

Sulfites

Storing Instructions

To drink and to keep

Ageing

Oxidative

REGION

Roussillon

France

Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.

Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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