Bas Armagnac Baron Gaston Legrand 1997
Price: 108,00€
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The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This 1997 vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac 1997 has aged for a long time in Gascon oak barrels. The natural porosity of the wood allows for subtle micro-oxygenation, promoting the harmonization of aromas and the softening of tannins. The sandy-clay soils rich in iron oxides, called sables fauves (tawny sands), bring finesse and structure to the eau-de-vie. This slow maturation develops a deep aromatic palette, where fruity, spicy, and vanilla notes are balanced, while maintaining a round and elegant texture.
The Tasting
This Bas Armagnac 1997 captivates with its amber color with coppery reflections and its expressive bouquet of dried fig, walnut, and vanilla. On the palate, it reveals a warm richness and a perfect balance, carried by silky tannins and aromas of dried fruits and sweet spices. The finish is long and pleasant, leaving a persistent sensation of roundness and complexity. Ideal as a digestif, it also pairs well with foie gras, aged cheeses, flambéed meats, and red or dried fruit desserts.
Price: 108,00€
The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This 1997 vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac 1997 has aged for a long time in Gascon oak barrels. The natural porosity of the wood allows for subtle micro-oxygenation, promoting the harmonization of aromas and the softening of tannins. The sandy-clay soils rich in iron oxides, called sables fauves (tawny sands), bring finesse and structure to the eau-de-vie. This slow maturation develops a deep aromatic palette, where fruity, spicy, and vanilla notes are balanced, while maintaining a round and elegant texture.
The Tasting
This Bas Armagnac 1997 captivates with its amber color with coppery reflections and its expressive bouquet of dried fig, walnut, and vanilla. On the palate, it reveals a warm richness and a perfect balance, carried by silky tannins and aromas of dried fruits and sweet spices. The finish is long and pleasant, leaving a persistent sensation of roundness and complexity. Ideal as a digestif, it also pairs well with foie gras, aged cheeses, flambéed meats, and red or dried fruit desserts.
France
La Gascogne, territoire historique du sud-ouest de la France s'étendant sur le Gers, les Landes et le Lot-et-Garonne, est le berceau de l'Armagnac, la plus ancienne eau-de-vie de France. Ce spiritueux d'exception, élaboré depuis le XIVe siècle, incarne l'âme et la tradition de cette région au caractère affirmé.
L'Armagnac se décline en trois zones d'appellation distinctes : le Bas-Armagnac, reconnu comme le plus noble des crus avec ses sols sablo-argileux (sables fauves) qui confèrent finesse et élégance ; la Ténarèze, dont les sols argilo-calcaires produisent des armagnacs puissants et structurés ; et le Haut-Armagnac, aux sols argilo-calcaires plus durs. Ces trois terroirs reposent sur le cône alluvial de Lannemezan, formé de sables, d'argiles et de galets issus de l'érosion des Pyrénées, créant des conditions idéales pour l'élaboration d'eaux-de-vie d'exception.
Distillé traditionnellement en alambic continu à bas degré et vieilli longuement en fûts de chêne gascon ou du Limousin, l'Armagnac développe une palette aromatique profonde et harmonieuse : prune, pruneau, fruits confits, noix, vanille, miel, épices douces, tabac et rancio noble. Terre de caractère et d'authenticité, la Gascogne perpétue un savoir-faire ancestral produisant des armagnacs expressifs, élégants et nuancés, véritables témoins du temps et de la tradition gasconne.
Patricio - Local Nose
Bas-Armagnac 1997, Lannepax Terroir, Sables fauves (Tawny sands), Vanilla, Walnut, Fig, Sweet spices.