Provence, located in the extreme southeast of France, is an emblematic wine-growing region bathed in Mediterranean sunshine. Its warm, dry, luminous climate, combined with a wide variety of soils (schist, limestone, clay), makes it an ideal terroir for the production of expressive, well-balanced wines.

The undisputed star of the region, rosé reigns supreme: fresh, fruity and delicate, it embodies the Provencal art of living. The Côtes de Provence appellation, the largest and most recognized in the region, covers a vast territory stretching from the foothills of the Alps to the Var coastline. It's synonymous with elegant rosés, with notes of citrus, white flowers and red fruits, highly appreciated for their freshness and finesse.

Provence also produces fleshy reds and subtle whites, which are still little-known, but which deserve the full attention of curious wine-lovers.