You'll discover the Lhéraud line, each bottle boasting a distinct identity, color and vintage: 1) V.S.O.P (very superior old pale, minimum four years of ageing): Balanced and dry with a brilliant orange color. It mixes stewed white fruits, and raisin aromas with a hint of vanilla crème brûlée on the finish, as well as a touch of citrus. 2) Cuvée 20: Twenty years in a barrel produced a concentrated and elegantly generous cognac. It develops aromas of roasted pineapple and flambéed banana, warmly spiced with cinnamon, with a hint of vanilla and orange peel. 3)XO Charles VII: Forty years in a barrel provide an elegant complexity, flavors of blackcurrant, vanilla, hazelnut and roast to reach a beautiful balance, perfected by a long finish. 4) Petite Champagne 1993: Its concentrated flavor of chamomile tea is spruced up by a hint of orange blossoms and a long and pleasantly warm finish calls for an encore.